To Next PageTo Next PageWhat to do if Rinnai Impressor 5 burner(s) will not ignite using the igniter?
If the burners on your Rinnai Grill won't ignite, first ensure the gas cylinder valve is turned 'ON'. If it still doesn't ignite, replace the gas cylinder with a full one. Also, make sure the isolating valve to the barbecue is 'ON'. If problems persist, contact an Authorised person (gasfitter) to check the gas supply.
What to do if my Rinnai Impressor 5 igniter is not working?
If the igniter on your Rinnai grill isn't working, the first step is to replace the battery. If that doesn't solve the issue, check the ignition system.
What to do if the gas cylinder of my Rinnai Impressor 5 is empty?
If the gas cylinder is empty, replace it with a full cylinder.
What to do if the burner of my Rinnai Grill is dirty or blocked?
If the burner is dirty or blocked, clean the burner.
What to do if gas is leaking from hose or connections of my Rinnai Grill?
If gas is leaking from the hose or connections, this may be due to a deteriorated hose, a faulty gas valve, or damaged threads. Contact Rinnai for assistance.
Details specifications and features for different Rinnai BBQ models, including burner types, materials, and dimensions.
Crucial pre-operation checks including gas type confirmation, installation, and pipe sizing requirements.
Guidelines on the proper placement and environmental conditions for operating the barbecue outdoors.
Instructions for safe storage of gas cylinders and the barbecue itself, emphasizing outdoor ventilation.
Specific safety instructions for using and handling propane or universal LPG gas cylinders with the appliance.
Specifies minimum required clearances around the barbecue for safe operation and ventilation.
Defines 'Outdoor Use' and provides diagrams for acceptable locations, considering ventilation and enclosure types.
Instructions for safely unpacking the barbecue, checking for damage, and removing protective coatings.
Guidance on checking the correct positioning and operation of burner and ignition systems before use.
Procedures for testing the electronic and piezo ignition systems to ensure they function correctly.
Instructions for testing individual burner ignition, flame characteristics, and cross-ignition.
Guidance on installing flame tamers, hot plates, and grills, including placement and combination rules.
Procedure for the initial burn-off to remove residual oils and prepare the barbecue for first use.
Important warnings and instructions related to the use and electrical connection of the rotisserie motor.
Step-by-step guide for igniting and operating the barbecue burners using electronic or manual methods.
Explanation of HIGH, MEDIUM, and LOW burner settings and their suitability for different cooking tasks.
Techniques and preheating advice for traditional barbecue cooking with the hood in the open position.
Guidance on 'oven' style cooking, preheating, and burner control with the hood in the closed position.
Information on using the rotisserie burner for intense heat cooking, imparting unique flavours.
Detailed instructions on inserting, balancing, and operating the rotisserie for cooking meat or poultry.
Important warnings regarding moving the hot barbecue, fitting covers, and storing gas cylinders safely.
Recommendations for regular cleaning and maintenance to ensure reliable and safe operation.
Methods for cleaning hot plates and grills, including advice on removing stubborn deposits.
Procedure for inspecting and cleaning burner tubes to prevent obstruction and potential 'flash back'.
Troubleshooting steps for when the igniter fails to light the barbecue burners.
Diagnosing and resolving issues with burner flames, including yellow flames or abnormal noises.
Steps to identify and address gas leaks from hoses or connections.
Contact details for Rinnai's sales, service, spare parts, and technical information departments.
Details specifications and features for different Rinnai BBQ models, including burner types, materials, and dimensions.
Crucial pre-operation checks including gas type confirmation, installation, and pipe sizing requirements.
Guidelines on the proper placement and environmental conditions for operating the barbecue outdoors.
Instructions for safe storage of gas cylinders and the barbecue itself, emphasizing outdoor ventilation.
Specific safety instructions for using and handling propane or universal LPG gas cylinders with the appliance.
Specifies minimum required clearances around the barbecue for safe operation and ventilation.
Defines 'Outdoor Use' and provides diagrams for acceptable locations, considering ventilation and enclosure types.
Instructions for safely unpacking the barbecue, checking for damage, and removing protective coatings.
Guidance on checking the correct positioning and operation of burner and ignition systems before use.
Procedures for testing the electronic and piezo ignition systems to ensure they function correctly.
Instructions for testing individual burner ignition, flame characteristics, and cross-ignition.
Guidance on installing flame tamers, hot plates, and grills, including placement and combination rules.
Procedure for the initial burn-off to remove residual oils and prepare the barbecue for first use.
Important warnings and instructions related to the use and electrical connection of the rotisserie motor.
Step-by-step guide for igniting and operating the barbecue burners using electronic or manual methods.
Explanation of HIGH, MEDIUM, and LOW burner settings and their suitability for different cooking tasks.
Techniques and preheating advice for traditional barbecue cooking with the hood in the open position.
Guidance on 'oven' style cooking, preheating, and burner control with the hood in the closed position.
Information on using the rotisserie burner for intense heat cooking, imparting unique flavours.
Detailed instructions on inserting, balancing, and operating the rotisserie for cooking meat or poultry.
Important warnings regarding moving the hot barbecue, fitting covers, and storing gas cylinders safely.
Recommendations for regular cleaning and maintenance to ensure reliable and safe operation.
Methods for cleaning hot plates and grills, including advice on removing stubborn deposits.
Procedure for inspecting and cleaning burner tubes to prevent obstruction and potential 'flash back'.
Troubleshooting steps for when the igniter fails to light the barbecue burners.
Diagnosing and resolving issues with burner flames, including yellow flames or abnormal noises.
Steps to identify and address gas leaks from hoses or connections.
Contact details for Rinnai's sales, service, spare parts, and technical information departments.
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