Rival 1101E - Preparing and Operating the Slicer; Before You Slice Model 1101 E

BEFORE YOU SLICE
Model 1101E
1.
Place
Slicer
on
any
flat,
smooth
surface which is clean and dry.
2.
Position
Slicer
in
front
of
you
so
that Food Tray is to your left,
Thickness
Regulator
Knob
is
to
your right.
3. Switch should be in "Off" position.
Be
sure
Thumb
Nut
which
holds
Blade
in
place
is
tightened.
The
Food Tray should glide smoothly
on Track. (When new, Track may
need a few drops of salad oil.)
44
4. Place food on Food Tray; pull
toward
you,
away
from
Blade.
Slip
Food
Grip
on
back
edge
of
Food
Tray
(as
shown).
Some
extra
long
or
large
foods,
such
as slab bacon and brisket,
should be trimmed to fit
platform.
THICKER
5. Set Thickness Guide for size of
slice desired. Turn Thickness
Regulator
Knob
clockwise for
thicker slices (up to " thick),
counterclockwise for thinner slices.
6. Place a plate or a piece of waxed
paper
or aluminum
foil on
counter-top
under
Slicer to catch
the food.
THINNER
6
(To
slice- see
page
9)