-15-
RECIPES
BAKED HAM IN FOIL
Pour 1⁄2 cup water in stoneware. Wrap precooked 3 to 4 pound ham in foil; place in
slow cooker. Cover and cook on HIGH 1 hour, then on LOW 4 to 6 hours or until ham
is hot. If desired, sprinkle ham with liquid smoke before wrapping in foil.
FAVORITE CHILI
1⁄4 pound dry pinto or kidney beans 1 clove garlic, minced
(see page 6) 2 tablespoons chili powder
1 can (141⁄2-oz.) tomatoes 1⁄2 teaspoon ground cumin
1 pound coarsely ground chuck, 1⁄2 teaspoon ground black pepper
browned and drained 1⁄2 green bell pepper, seeded and chopped
1 small onion, chopped Salt to taste
Completely soften beans as directed on page 4. Put all ingredients in stoneware.
Stir to combine. Cover and cook on LOW 8 to 10 hours (HIGH: 3 to 4 hours).
NOTE: One 16-ounce can of red kidney beans, drained, may be substituted for
dry beans.
SMOTHERED STEAK
2 medium onions, sliced 1⁄4 teaspoon paprika
11⁄2 pounds round steak, 1⁄2 to 3⁄4-inch thick, 1 can (4-oz.) sliced mushrooms, drained
cut into 5 or 6 pieces 1⁄2 cup beef broth
1⁄4 cup flour 2 teaspoons Worcestershire sauce
1⁄2 teaspoon salt 1 teaspoon Kitchen Bouquet® (optional)
1⁄4 teaspoon pepper
Place layer of onions in bottom of stoneware. Mix flour, salt, pepper and paprika
together and dredge steak pieces until lightly coated with flour mixture. Place 1⁄2 of
meat pieces on onions; add another layer of onions and drained mushrooms. Add
remaining meat and onions. Mix beef broth, Worcestershire and Kitchen Bouquet®
and pour over entire meat mixture. Cover; cook on LOW 8 to 10 hours.
For gravy: Combine 2 tablespoons flour with 3 tablespoons water. Stir into drippings
and cook until thickened. Pour over steak and serve.
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