HOW TO USE YOUR SLOW COOKER
1. There are two temperature settings. LOW is recommended for slow
”all-day” cooking. 1 hour on HIGH equals about 2 to 2
1
⁄2 hours
on LOW.
2. Frozen foods such as vegetables and shrimp may be used as part of a
recipe. However, do not cook frozen meats (such as roasts or
chickens) unless you first add at least 1 cup of warm liquid. The liquid
will act as a “cushion” to prevent sudden changes in temperature.
Cook recipes containing frozen meats an additional 4 to 6 hours on
LOW, or 2 hours on HIGH.
3. Always cook with the lid on.
4. Follow recommended cooking times.
5. Do not use slow cooker stoneware for storage of food.
6. Do not reheat foods in your slow cooker.
7. Unplug unit when cooking is done and before cleaning.
8. Removable stoneware is ovenproof and microwave safe. Do not use
plastic lids in microwave or conventional oven. Do not use removable
stoneware on gas or electric burners or under broiler.
HOW TO CLEAN YOUR SLOW COOKER
Unplug unit. CAUTION: Never submerge heating unit in water or other
liquid.
1. Fill stoneware with hot or warm soapy water to loosen food remains.
Do not use abrasive compounds — a cloth, sponge or rubber spatula
will usually remove the residue. If necessary, a plastic cleaning pad
may be used. Use a non-abrasive
cleaner (such as Bon-Ami
®
Polishing Cleanser) or vinegar to remove
water spots or other stains.
2. The outside case may be cleaned with a soft cloth and warm soapy
water.
Wipe dry. Do not use abrasive cleaners.
3. The lid may be washed in the top rack of the dishwasher.
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