Rival Crock Pot - French Onion Soup; Baked Macaroni ’N Cheese; Old Fashioned Rice Pudding

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RECIPES
FRENCH ONION SOUP
1 quart beef bouillon or brown stock 1 tablespoon sugar
3 medium yellow onions, thinly sliced 2 tablespoons flour
3 tablespoons butter 1⁄4 cup dry vermouth or cognac (optional)
1⁄2 teaspoon salt 1 cup grated Parmesan cheese
Pour bouillon or stock in stoneware. Cook onions slowly in butter (about 15
minutes) in large covered skillet. Stir occasionally. Uncover and add salt, sugar, flour
and vermouth. Stir well. Add to stock in slow cooker. Cover and cook on LOW 6
to 8 hours. (HIGH: 3 hours). Before serving, top with grated cheese.
BAKED MACARONI ’N CHEESE
1 package (8-oz.) macaroni, 1⁄2 teaspoon salt
cooked and drained (6 cups cooked) 3 cups shredded sharp processed cheese
2 tablespoons oil 1⁄4 cup melted butter
1 can (13-oz.) evaporated milk 2 tablespoons minced onion
11⁄2 cups milk
Toss cooked macaroni in 2 tablespoons oil. Add all remaining ingredients. Pour
into lightly greased stoneware. Stir well. Cover and cook on LOW 3 to 4 hours.
Stir occasionally.
OLD FASHIONED RICE PUDDING
21⁄2 cups cooked rice 2 teaspoons vanilla
11⁄2 cup evaporated milk 1⁄2 teaspoon nutmeg
2⁄3 cup sugar 4 eggs
3 tablespoons soft butter 1⁄2 cup raisins (optional)
Thoroughly combine rice with all ingredients. Pour into lightly greased stoneware.
Cover and cook on HIGH 2 hours. Stir after first hour.