3. Preheat the pan briefly and add two tablespoons of oil.
4. Cook any meat first, put it aside and keepwarm.
5. Stir-fry the vegetables. When they are hot but still crisp, turn the cooking zone to a lower
setting, return the meat to the pan and add yoursauce.
6. Stir the ingredients gently to make sure they are heatedthrough.
7. Serve immediately.
Heat Settings
The settings below are guidelines only. The exact setting will depend on several factors,
including your cookware and the amount you are cooking. Experiment with the induction hob
to find the settings that best suit you.
• delicate warming for small amounts of food
• melting chocolate, butter, and foods that burnquickly
• gentle simmering
• slow warming
• reheating
• rapid simmering
• cooking rice
• sauteing
• cooking pasta
• stir-frying
• searing
• bringing soup to the boil
• boiling water
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