◆Prior to installation, ensure that the local distribution conditions (nature of the gas
and gas pressure) and the adjustment of the appliance are compatible.
◆This appliance can not connected to a combustion product evacuation device.It
shall be installed and connected in accordance with current installation regulations.
Particular attention shall be given to the relevant requirements regarding ventilation.
◆CAUTION: The use of a gas cooking appliance results in the production of heat
and moisture in the room in which it is installed. Ensure the kitchen is well
ventilated, keep natural ventilation holes open or install a mechanical ventilation
device(mechanical extractor hood).
◆CAUTION: This appliance is for cooking purposes only. It must not be used for
other purposes, for example room heating.
◆Prolonged intensive use of the appliance may call for additional ventilation, for
example opening of a window or more effective ventilation, for example increasing
the level of mechanical ventilation where present.
◆Care should be used when utilising the appliance, otherwise there is a risk of
burns being caused.
◆You should not allow the electrical connection cables to come into contact with the
hob surface when it is hot or any hot cookware.
◆When cooking the appliance should not be left unattended.
◆Make sure that all of the cooking zones are switched off after use.
Do not place anything (e.g. a flame
tamer or an asbestos mat) between the
pan and pan support, as serious
damage to the appliance may result.
Do not remove the pan support and
enclose the burner with a wok stand, as
this will concentrate and deflect the heat
onto the hotplate.
Do not use large pots or
heavy weights that can
bend the pan support or
deflect flame onto the
hotplate.
Locate the pan centrally
over the burner so that it
is stable and does not
overhang the appliance.
Use only a wok support
supplied or by the
manufacturer recommended
of the appliance.
3
Gas Hob
To Next Page
