Use only soapy water to clean the unit (or glass cleaners on the glass panels) – many
industrial chemical cleaners will damage plastics, polycarbonates or stainless steel,
all of which are used in the construction of these appliances. Such damage could
severely affect the operation of the unit and may result in appliance failures. Never
apply soapy water with a spray applicator as direct spraying of the appliance can
result in moisture ingress in the electrical controls.
Cleaning should be carried out daily for health and safety purposes and to prolong the
life of the element and tank.
Do not use a metal scourer or abrasive pad.
In some areas hard water may cause a residue to build up on the surface of the tank
and element. This should be removed to prevent any corrosion to the tank and/or
element failure.
Caution: Although every care is taken during manufacture to remove all sharp
edges, care should be taken when cleaning to avoid injury. Particular care
should be taken when cleaning near the inside rim of the tank.
Caution: Handle glass with care when cleaning.
Note: Do not remove the silicone used in the corners and base of the tank. This
silicone covers and protects welds used in manufacture, and if left uncovered may
lead to rust spots.
Reminder: Some cleaning agents can damage stainless steel, usually through
prolonged use. For this reason we recommend cleaning with soapy water. Any
damage to the unit through the use of harsh or improper cleaning agents is entirely
the fault of the user.
TROUBLESHOOTING
If the Food Bar does not function check the following points before calling for
service.
The appliance is plugged in correctly and the power switched on.
The power point is not faulty.
The energy regulator is not in the “OFF” position.
The energy regulator knob is not loose or broken, rendering the switch
inoperable.
Check Appendix A on page 14 of this manual on RCD’S
To Next Page
Loading...
