INSTALLATION
Remove all the packaging materials and tape, as well as any protective plastic from
the appliance. Clean off any glue residue left over from the protective plastic or tape
using methylated spirit.
Place the food bar on a firm, level surface in the required position. As a precaution, it
is recommended that all non-metal bench top surfaces be protected from heat with
some form of insulation. A piece of Masonite, sheet metal, laminate or similar
material would be sufficient for this task.
You will notice that gaps exist between some glass edges and the surfaces of other
glass pieces or other metal surfaces. These gaps exist to allow for assembly in
construction, but they also serve as steam vents in the case of a steam build up,
and as such these gaps are deliberately left unsealed. If it is preferred that these
gaps be sealed Roband recommends the use of a silicon sealant such as Silastic.
Before connecting the Food Bar to the power supply, ensure that the energy
regulator is in the "OFF" position.
Plug the machine into a power outlet matching the plug type supplied.
National Standards exist outlining the positioning, spacing and ventilation
requirements when installing new appliances. These Standards should be
consulted and new equipment should be installed accordingly. In any situation
where specifications allow a distance of less than 100mm we would still
recommend that a well-ventilated air gap of not less than 100mm be maintained. If
the appliance is near particularly heat-sensitive materials common sense should be
employed in determining sufficient spacing.
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