Rommelsbacher DO 65 - Sharpening Knives; Cleaning and Maintenance

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Cleaning and maintenance
ATTENTION! Always unplug the appliance before cleaning!
ATTENTION! Never immerse the appliance and the mains plug in
water or clean them under running water!
ATTENTION Hazard of injury! Do not touch the blade! In order to
avoidinjuries,handlethebladewithcare!
• Cleantheapplianceaswellasthedetachedfrontleverwithadampclothandwipedry.
• Donotuseanyabrasivesorsolvents!
• Neveruseasteamjetapplianceforcleaning!
Sharpening knives
ATTENTION:Hazardofinjury!Theknifeisverysharpaftershar-
pening.Inordertoavoidinjuries,handlesharpenedkniveswith
special care!
• Makesurethattheappliancehasbeenunplugged.
• Placetheapplianceontheworktopandpressitonwithonehand.
• Inserttheknifeintothesharpeningunitanddrawitforthandback
under slight pressure.
• Removetheabrasivedustwithatissue.
NOTE: Knives of non-alloyed steel, without serrated edge, can be well sharpened. The knife sharpener
of this appliance is not a professional grinding machine. Therefore, we recommend not treating superior
knives like fillet knives, Damascene blades etc. so that these are not scratched or damaged.