EasyManua.ls Logo

Rommelsbacher DO 65 - Table of Contents

Rommelsbacher DO 65
Print Icon
To Next Page IconTo Next Page
To Next Page IconTo Next Page
To Previous Page IconTo Previous Page
To Previous Page IconTo Previous Page
Loading...
3
Seite
Produktbeschreibung .................................. 2
Einleitung .................................................... 4
Bestimmungsgemäßer Gebrauch ............ 4
Technische Daten .................................... 4
Lieferumfang ........................................... 4
Verpackungsmaterial .............................. 4
Für Ihre Sicherheit ....................................... 5
Vor dem ersten Gebrauch ........................... 7
Fronthebel ein- bzw. ausbauen ................... 7
Dosen öffnen ............................................... 7
Dose fixieren ........................................... 8
Gerät ein- bzw. ausschalten .................... 8
Dose entnehmen ..................................... 8
Flaschen öffnen ........................................... 9
Messer schärfen .......................................... 9
Reinigung und Pflege .................................. 9
Service und Garantie ................................. 16
Inhaltsverzeichnis / Contents
Page
Product description ..................................... 2
Introduction .............................................. 10
Intended use ......................................... 10
Technical data ....................................... 10
Scope of supply ..................................... 10
Packing material ................................... 10
For your safety .......................................... 11
Prior to initial use ...................................... 12
Attaching and detaching the front lever ... 13
Opening Tins ............................................. 13
Fixing the tin ......................................... 13
Switching the appliance on and off ....... 14
Taking the tin out .................................. 14
Opening bottles ........................................ 14
Sharpening knives ..................................... 15
Cleaning and maintenance ....................... 15