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List of tools and parts needed for installation.
Guidelines for placing the range considering clearances and codes.
Visual representation of the range's physical dimensions.
Specific minimum clearances required around the range.
Information on natural gas and LP gas compatibility and conversion.
Details on piping and connection requirements for gas supply.
Requirements for using flexible connectors for gas lines.
Guidelines for connecting the range using rigid piping.
Specifications for the gas pressure regulator and required pressures.
Steps for safely unpacking the gas range and removing packaging.
Instructions for securely mounting the anti-tip bracket to prevent tipping.
Procedure to confirm the anti-tip bracket is correctly installed and engaged.
Steps to ensure the range is level for optimal baking performance.
Detailed instructions for connecting the gas supply line to the range.
Procedures to verify the electronic ignition and burner functionality.
Final checks and steps to complete the range installation.
Steps to convert the range from natural gas to LP gas.
Procedure to adjust the gas pressure regulator for different gas types.
Instructions for changing orifices on surface burners for gas conversion.
Steps to change the orifice on the oven burner for gas conversion.
Final steps for completing the gas conversion process.
Steps to convert the range from LP gas to natural gas.
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General