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General| Number of Burners | 4 |
|---|---|
| Color | White, Black, Stainless Steel |
| Fuel Type | Electric |
| Cooktop Surface | Coil |
| Type | Freestanding |
| Width | 30 inches |
| Oven Type | Conventional |
| Cooktop Material | Porcelain |
General guidelines to reduce risk of fire, shock, and injury.
Precautions for using the surface elements and preventing hazards.
Precautions for oven use, broiling, and cleaning advice.
Instructions for handling grease fires and preventing them.
Guide to using the Bake/Roast setting for cooking.
How to offset the oven's temperature for more accurate cooking.
Instructions for broiling and custom broiling at lower temperatures.
Steps and precautions before starting the self-cleaning cycle.
Explanation of how the self-cleaning cycle works and its temperature.
Tips for optimal cleaning and what to expect.
How to program and start the self-cleaning cycle.
Guidelines for cleaning and maintaining the glass ceramic surface.
A guide to diagnose and resolve common range issues before calling service.
What to do when the display shows "PF" or other error codes.
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