Broiling
NOTES :
.
Do not preheat when broiling.
.
Leave the door partly open when you
use the oven to broil. This lets the oven
stay at the proper temperatures.
1. Place the oven rack for broiling.
Place the oven rack so that the surface
of the food is at least 3” (7.5 cm) away
from the broil element. For more
information, see “Broiling” on page 23.
The top element (as set
by the Broil function )
operates at full power when
heating.
Use this setting for normal broiling and top
browning with the door open in the Broil Stop
position.
This setting can also be used for Vari-Broil with
the door closed. The element will cycle off and on
to maintain the preset temperature.
Rear of rack
2. Place your food on the broiler pan
and place the pan in the center of
the oven rack.
3. Close the oven door to the broil
stop position.
The broil stop position lets the door stay
open about 4” (10 cm) by itself.
14
To Next Page
Loading...