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Explains the anti-tip bracket installation for preventing range tip-over hazards.
Details the various buttons and indicators on the electronic control panel.
Lists additional parts and features that may be included on some models.
Explains the settings and use of heat controls for the cooktop surface.
Provides care and usage instructions for ceramic glass cooktop surfaces.
Details maintenance and cleaning for cooktop components and lift-up features.
Provides instructions for using the range for home canning.
Describes the oven display, indicator lights, and their meanings.
Details the Start/Enter pad for initiating oven operations.
Covers Off/Cancel, Clock, Timer, and Tones for managing oven operation.
Details unit selection (F/C), Control Lock, and oven temperature calibration.
Important safety and usage guidelines for using aluminum foil in the oven.
Instructions on correctly placing oven racks and bakeware for optimal cooking.
Guidance on bakeware selection and meat thermometer usage for cooking.
Information about the oven vent and maintaining proper airflow.
A chart providing rack positions and cook times for various foods during broiling.
Detailed instructions and safety precautions for using the self-cleaning oven feature.
Instructions for cleaning exterior surfaces, stainless steel, ceramic glass, and controls.
Cleaning instructions for specific components like burner bowls, storage drawer, and oven light.
Covers issues like nothing operating, cooktop not operating, and excessive cooktop heat.
Addresses unexpected cooking results and issues with oven temperature or hot surface indicators.
Troubleshoots oven not operating, flashing indicator lights, display messages, and self-cleaning failures.
Guidance on checking troubleshooting tips before contacting for assistance.
Information on obtaining parts, accessories, and contacting support.
Outlines the terms and coverage of the one-year limited warranty.
Lists items not covered and disclaimers of implied warranties.