Air circulation
The hot air must circulate around the pans in
the oven for even heat to reach all parts of the
oven. This results in better baking.
For best air circulation:
l
Place the pans so that one is not directly
over the other.
l
For best results, allow
1'/2"
to 2” (3.7-5 cm)
of space around each pan and between
pans and oven walls. There must be a mini-
mum space of 1’ (2.6 cm).
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When baking with one pan, place pan in the
center of the oven rack.
l
When baking with two pans, place pans in
opposite corners of the oven rack.
NOTE: Opening the oven door may cause
heat loss, longer cooking times and
unsatisfactory baking or roasting
results. Rely on your timer.
Oven
rack positions
No. 5
No. 4
No. 3
No. 2
No. 1
Your oven has five rack positions. Rack
position 1 is the lowest position, or closest to
the bottom of the oven. Rack position 5 is the
highest position, or farthest from the bottom of
the oven.
Fire and Personal Injury Hazard
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Always position oven rack(s) in desired
location before turning oven on. Be sure
the rack(s) is level.
l
If rack(s) must be moved while oven is
hot, use potholders or oven mitts to
protect hands.
l
Do not let potholders or oven mitts come
in contact with hot heating elements.
l
Always use a dry potholder or oven mitt
to change rack(s) or handle utensils in
the oven. Do not use a damp potholder
or oven mitt. Steam burns could result.
Failure to follow the above precautions
may result in fire or personal injury.
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