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Rosito BisanI TR 110 S - User Manual

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23 pages
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MANUALE USO E MANUTENZIONE
OPERATING AND MAINTENANCE MANUAL
MODE D’EMPLOI ET MAINTENANCE
BEDIENUNGS- UND WARTUNGSHANDBUCH
MANUAL DE INSTRUCCIONES PARA USO Y MANUTENCION
MOD. TR 75/C - TR 95 - TR 110 - TRD 110 - TR 110 S - TRD 110 S
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Summary

Safety and Operational Guidelines

Manual and Machine Familiarization

Keep manual accessible and read thoroughly before operating.

Operational Safety Precautions

Electrical Shock Prevention Measures

Ensure proper electrical connections and avoid wet environments.

Machine Overview and Usage

Intended Use and Warnings

Machine for cereal-based flour noodles; prohibits non-foodstuffs use.

Machine Operation Basics

Machine Usage Guidelines

Ensure cleanliness and check safety microswitch before operation.

Control Panel Details

Control Panel Layout and Functions

Visual guide to the control panel and explanation of its elements.

Production Setup

Drawplate Installation and Start-up

Steps for cleaning, installing the drawplate, and starting production.

Installation, Connection, and Setup

Installation Control Checks

Cleaning Procedures

General Cleaning and Disassembly

Cleaning food contact parts, mixer, ring, drawplate, filter, and screw disassembly.

Maintenance and Adjustments

Maintenance Schedule and Parts

Identifying parts for maintenance and recommended lubrication schedule.

Troubleshooting and Solutions

Machine Operation Failure Solutions

Common causes and solutions for machine operational problems.

Product Sticking and Breaking Solutions

Troubleshooting when the product sticks or breaks during extrusion.

Drawplate and Cutting Issue Solutions

Solutions for when the product doesn't come out of the drawplate or is crushed during cutting.

Rosito BisanI TR 110 S Specifications

General IconGeneral
BrandRosito BisanI
ModelTR 110 S
CategoryPasta Maker
LanguageEnglish

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