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Manufacturer warnings, prohibition of modifications, and electrical safety guidelines.
Table detailing physical and performance specs for models TRD 110, TR 110 S, and TRD 110 S.
Strict prohibition against using the machine for non-foodstuffs due to safety and warranty.
Detailed explanation of all buttons, indicators, and selectors on the control panels.
Tips on flour humidity, liquid ratios, and dough consistency for optimal results.
Specific ingredient amounts (flour, egg, water) for various dough mixtures.
Procedure for installing the drawplate and starting production, including discarding initial output.
Checking the correct installation, mixer rotation, and safety device functionality.
Common operational issues, their causes, and recommended solutions.
General| Power | 110W |
|---|---|
| Voltage | 220-240V |
| Frequency | 50/60Hz |
| Pasta Types | fettuccine, spaghetti |
| Material | Stainless Steel |
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