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Machine safety manufacturing and accident prevention advice.
Key instructions and warnings for safe operation.
Safety measures for electrical connections and damp environments.
Prohibition of using the machine for non-foodstuffs and user responsibility.
Diagram of the control panel for various machine models.
Explanation of each button, switch, and indicator on the control panel.
Tips for achieving the correct dough consistency and texture.
Recommended quantities for flour, egg, and mixture based on weight.
Recommended quantities for flour, egg, water, and mixture.
Guidelines for connecting the machine to the power supply.
Importance of hygiene and safety during cleaning.
Common issues, their causes, and recommended solutions.
General| Type | Electric Pasta Maker |
|---|---|
| Model | TR 95 |
| Material | Stainless Steel |
| Voltage | 220-240V |
| Frequency | 50/60Hz |
| Included Accessories | Pasta cutter, Cleaning brush |
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