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Explains the warning symbol used for hazardous operations throughout the manual.
Stresses the importance of reading the entire manual for safe and effective use.
Advises wearing tight-fitting clothing without loose parts for safety during operation.
Highlights manufacturer-authorized modifications and adherence to intended use for safety.
Details safety measures for electrical connections and operating in wet environments.
Presents physical dimensions, kneading capacity, motor power, and production output for specific models.
Presents physical dimensions, kneading capacity, motor power, and production output for specific models.
Describes materials, power options, cooling units, and special features of the noodle machine.
States the machine's purpose for cereal-based noodles and warns against misuse.
Emphasizes thorough cleaning of all food-contact parts before starting operation.
Explains the kneading and extrusion process for forming noodles with different discs.
Stresses cleanliness, proper drawplate fit, and safety microswitch functionality.
Identifies and explains the function of all buttons, selectors, and indicator lights on the control panels.
Provides advice on flour humidity, liquid ratios, and dough texture for good results.
Presents tables with specific quantities for ideal dough mixtures, including egg and water amounts.
Details cleaning, assembly, and correct axial positioning of the drawplate and cutting unit.
Explains how to set, monitor, and adjust the extrusion sleeve temperature on the TRD 110 S.
Describes the operation of the TRD 110's second tank for simultaneous kneading and extrusion.
Covers how the machine is shipped on a pallet and should be handled during unpacking.
Details handling instructions for specific models (TR 110 S, TRD 110, TRD 110S) during placement.
Specifies ideal room conditions, floor type, ventilation, and spacing for machine installation.
Outlines the steps for assembling the cutting unit onto the machine's drive shaft.
Explains how to connect the cooling system to the water supply and regulate flow.
Describes the operation of the TRD 110 S model's second tank for continuous production.
Covers verifying mixer rotation, safety devices, electrical connections, and water leaks.
Details the process for cleaning the mixer, Archimedean screw, drawplate, filter, and knife.
Specifies cleaning for the lid, pool, and related connections to ensure hygiene.
Provides instructions for cleaning mixer, screw, filter, drawplate, and knife; notes dishwasher use.
Guides on applying food-grade grease to bearing supports, mixer support, and the chain.
Explains how to check and adjust the tension of the transmission belt for proper operation.
Provides information on material recycling and proper disposal of electrical components.
Lists common causes and solutions for general machine malfunctions like power or connection issues.
Addresses issues like stuck product, poor appearance, and cutting defects with specific remedies.
General| Brand | Rosito BisanI |
|---|---|
| Model | TR 75/C |
| Category | Pasta Maker |
| Language | English |
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