Royal Catering RCSS-3 - Page 8

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• 1557 RCSS-10:
1
2
3
4
5
6
7
9
10
8
6
11
12
1. drain cock
2. pusher
3. trigger lever
4. water drain screw
5. water container
6. mounting bracket of the container
7. container
8. mixer
9. lid with a handle
10. switch
11. temperature controller
12. drainer
Remove the lid of the water container (5) and pour water into it (approximately 3.5 litres) The water level
should be between MIN and MAX markers:
Pour the drink into the container (7) so that the level does not exceed MAX:
Turn the device on using the switch (10) and then set demanded temperature using the knob of the
temperature controller (11).
After reaching the appropriate temperature, collect the drink from the container. To do this place a cup under
the drain cock and press or pull the drain lever (3). In case of a dense drink use the pusher (2) by moving it
back and forth - in order to unblock the drain - during this action the device must be held.
The thermostat will maintain the desired temperature of the drink by automatically turning the heating on
and off.
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REMOVAL OF PARTICULAR ELEMENTS
Before removal of elements of the dispenser, always turn the dispenser off and disconnect the power cable
from the power supply. Also the container must be completely emptied.
Remove the lid and pull out the mixer by tilting it:
1
2
3
Remove mounting brackets of the container
(6) and by moving the container remove:
Remove the shaft of the mixer by turning it:
Remove the seal from the container.
4
Demounting of the drain cock:
Pull the mixer to the rearmost position:
Loosen two screws (1) and remove the spring (2) from the opening. The whole drain cock can now be
removed from the device:
1
1
2