Russell Hobbs 23620

12
Gluten Free (Program 9)
The following recipes all use your breadmaker’s gluten free program.
Gluten Free White Bread
Step Ingredient Quantity
1 Water 375g
2 Olive oil 2 tbsp (30g)
3 Salt 1 tsp (8g)
4 Caster sugar 1 tbsp (16g)
5 Gluten free bread flour 400g
6 Yeast 2½ tsp (7g)
Gluten Free Rosemary and Garlic Bread
Step Ingredient Quantity
1 Water 350g
2 Olive oil 2 tbsp (30g)
3 Salt 1 tsp (8g)
4 Caster sugar 1 tbsp (16g)
5 Gluten free bread flour 400g
6 Rosemary, chopped 30g
7 Garlic cloves, peeled and finely chopped 2
8 Yeast 2½ tsp (7g)
Gluten Free Lemon and Poppy Seed Bread
Step Ingredient Quantity
1 Water 350g
2 Vegetable oil or Lemon oil 40g
3 Salt 1 tsp (8g)
4 Caster sugar 1 tbsp (16g)
5 Gluten free bread flour 400g
6 Lemon zest, finely chopped 1 tbsp (8g)
7 Poppy seeds 2 tbsp (10g)
8 Yeast 2½ tsp (7g)
Gluten Free Dill and Spring Onion Bread
Step Ingredient Quantity
1 Water 350g
2 Vegetable oil or Lemon oil 2 tbsp (30g)
3 Salt 1 tsp (8g)
4 Caster sugar 1 tbsp (16g)
5 Gluten free bread flour 400g
6 Fresh dill, finely chopped 2 tbsp (8g)
7 Spring onions, finely sliced 80g
8 Yeast 2½ tsp (7g)