Russell Hobbs 23620

13
Gluten Free Spiced Apple and Nut Bread
Step Ingredient Quantity
1 Water 350g
2 Vegetable oil 30g
3 Salt 1 tsp (8g)
4 Soft brown sugar 3 tbsp (36g)
5 Gluten free bread flour 400g
6 Grated apples, squeeze out any excess liquid 120g (squeezed out weight)
7 Pecan (or other) nuts, chopped 4 tbsp (80g)
8 Mixed spice 2 tbsp (16g)
9 Yeast 2½ tsp (7g)
Gluten Free Cinnamon and Raisin Bread
Step Ingredient Quantity
1 Water 350g
2 Vegetable oil 2 tbsp (30g)
3 Salt 1 tsp (8g)
4 Caster sugar 1 tbsp (16g)
5 Gluten free bread flour 400g
6 Ground cinnamon 2 tbsp (16g)
7 Dried raisins 150g
8 Yeast 2½ tsp (7g)
Gluten Free Jalapeño Corn Bread
Step Ingredient Quantity
1 Water 350g
2 Vegetable oil 2 tbsp (30g)
3 Salt 1 tsp (8g)
4 Caster sugar 1 tbsp (16g)
5 Gluten free bread flour 300g
6 Corn meal 100g
7 Red chilli flakes 3 tsp (6g)
8 Jalapeños, from the jar. Drain and pat dry. Roughly chop. 60g
9 Chilli powder 1 tsp (2g)
10 Yeast 2½ tsp (7g)
Gluten Free Cheese and Chive Bread
Step Ingredient Quantity
1 Water 350g
2 Olive oil 2 tbsp (30g)
3 Salt 1 tsp (8g)
4 Caster sugar 1 tbsp (16g)
5 Gluten free bread flour 400g
6 Strong cheddar 120g