Russell Hobbs 28270

8
Suitable cuts include:
Beef - Brisket, shin, silverside, topside, stewing steak, braising steak, chuck
Pork - Leg, shoulder, belly, cheek, chump
Lamb - Shanks, leg, shoulder, neck
CONVERTING RECIPES FROM A TRADITIONAL OVEN
These times are approximate and can vary depending on the ingredients and quantities. Always check that the food is
thoroughly cooked before serving.
Oven cooking time Time on low (hours) Time on high (hours)
15-30 minutes 4-6 1-2
30-60 minutes 6-8 2-4
1-3 hours 8-12 4-7
STEAM
1. Fill the cooking pot with water to a depth of approx. 2 - 2.5 cm. This will give you approx. 30 minutes of steaming. Don’t
add too much water otherwise the ingredients will be submerged.
2. Place the steaming rack into the cooking pot (g. C). Add ingredients such as fresh vegetables cut to a uniform size to the
cooking pot and cover with glass lid.
3. Plug in the appliance. The main control display will ash “----”. This indicates that the heat is o and the appliance is ready
to be programmed.
4. Press the Steam button.
5. The display will ash and show a default time of 30 minutes. To adjust the cooking time, use the u and d buttons. The
maximum cooking time is 2 hours.
6. Press the I/O button. The display will stop ashing and the cooking pot will start to heat up.
7. When the temperature of the unit reaches 100°C the time will begin to count down.
8. When the cooking time has ended, the unit will stop heating and return to the default display: “----”.
Tip
• Keep an eye on fresh vegetables and don’t overcook. Aim for brightly colored and slightly softened but not limp. Refer to
your recipe for precise times.
Suggested Steaming Times
These foods are best cooked using your steamer from cold.
Food (fresh) Notes Time (minutes)
Broccoli Cut into 1-2 cm orets/pieces 13-15
Green Beans Lay at on the steaming rack 13-15
Carrots Sliced approx. 1 cm thick 17-19
Cabbage (savoy) Shred or cut into pieces 11-13
Asparagus Lay at on the steaming rack 11-13
Courgettes Sliced approx. 1 cm thick 9 -11
Sprouts Whole (approx. 2 cm in diameter) 13-15
Cauliower Cut into 1-2 cm orets/pieces 15-17
Sweetcorn Whole, on the cob 17-21
Potatoes New potatoes or potatoes cut into 1-2 cm pieces 21-23
Boiled egg Soft / Medium / Hard / Well done 5-6/7-8/9-10/11-12
Poached egg Place in a ramekin or small dish 5-6
Chicken breast Buttery or dice into 1-2cm pieces 12-14
Salmon/round sh Cod, Haddock, etc. 7-9
Flat white sh Plaice, Sole, Basa, etc. 3-4
Steak sh Tuna, Swordsh, etc. 7-9
Kale/cavolo nero Cut into pieces 9 -11
King prawns
Remove shells. Steam for 2-3 minutes or until the prawns have cooked all the way through.
Stir half way through cooking.