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HOW TO OPEN THE LID
Wearing an oven mitt, hold the lid handle and turn the lid counter-clockwise until the “ ”
marking on the lid aligns with the “OPEN ” marking on the housing. To open the lid, lift and tilt
it so it opens from the back rst, to avoid steam coming towards you.
CAUTION: Be careful when opening the lid as there may still be steam built up in the
pressure cooker.
NOTE: Once the lid has been opened, if you would like to close and lock the lid back into
place, you may need to carefully push down using the handle of the lid and rotating with
gentle pressure. This is because there may be a small amount of pressure remaining in
the cooking pot which needs to be released before the lid will lock again.
CAUTION: Do not touch the metal part of the lid as it may be very hot.
REMOVING THE COOKING POT AFTER COOKING
Always wait until the cooking pot is cool enough to handle (less than 40°C) before removing
from the pressure cooker, as a hot cooking pot may cause serious burns or damage to
benchtops.
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