12
POACHED PEARS
Preparation Time: 10 minutes
Cooking Time: 2 hours, 5 minutes
Ingredients:
4 ripe pears, peeled and left whole
1 cinnamon stick
5 cloves
1 knob of ginger, 1cm
1 tsp lemon zest
¼ cup brown sugar
1 star anise
1 vanilla pod
2 cups water
Method:
1. Add the sugar, spices, lemon zest, vanilla pod, ginger and water to your pressure cooker
and press SAUTÉ, stirring until it comes to a boil. Simmer for 5 minutes.
2. Press KEEP WARM / CANCEL, add pears and place the lid on. Now press SLOW COOK
and cook for 2 hours. Use the quick pressure release method for this recipe.
3. Serve warm with a ladle of pan juice syrup and pouring cream.
Serves 4
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