15
COOKING MENU FUNCTIONS
Time for pressure to build up will vary depending on the recipe or function selected. Once
pressure has built up, cooking time will commence. Please note cooking times will vary due to
ingredient sizes, quantities and starting temperatures.
Function
Cooking
Time
(excluding heat
up/pressure
building time)
Temperature
(approx.)
Adjust function & Time
(mins)
Delay Start
(Hrs)
White Rice 11-17mins 120°C
Less 10-16
2-24Normal 11-17
More 13-19
Brown Rice 25-31mins 120°C
Less 20-26
2-24Normal 22-28
More 25-31
Risotto 20mins 115°C
Less 15
2-24Normal 20
More 30
Steam 30mins 115°C n/a 2-24
Slow Cook 4hrs 95°C n/a n/a
Pot Roast 40mins 115°C
Less 30
2-24Normal 40
More 50
Sauté 35mins 115°C
Less 30
2-24Normal 35
More 40
Curry 30mins 115°C
Less 20
2-24Normal 30
More 40
Pudding 40mins 140°C
Less 35
n/aNormal 36
More 40
Soup 30mins 115°C
Less 20
2-24Normal 30
More 40
Manual 30mins 115°C n/a 2-24
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