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9
Power Failure
If there is a power failure during the storage of frozen foods, keep the
door closed. If the temperature within your freezer should rise, do not
refreeze the food without checking it's condition.
• Ice Cream: Once thawed should be discarded.
• Fruit and Vegetables: If soft should be cooked and used up.
• Bread and Cakes: Can be refrozen without danger.
• Shellfish: Should be refrigerated and used up quickly.
• Cooked Dishes: i.e. casseroles should be refrigerated and used up.
• Large Pieces of Meat: Can be re-frozen providing there are ice crystals
remaining within them.
• Small Joints: Should be cooked and then re-frozen as cooked dishes.
• Chicken: Should be cooked and re-frozen as a fresh dish
Storage Advice
• Store fresh food in airtight boxes or wrap in bags or foil which is
suitable for freezing.
• Do not allow frozen food into direct contact with food to be
frozen.
• Pre frozen food must be place in the freezer as quickly as
possible after purchasing.
• To prevent frost damage to fresh vegetables or fruits they must
be processed appropriately before being placed into the freezer
compartment.
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