1010
SAFETY INSTRUCTIONS
When using an electrical appliance, you should always take basic
safety measures. Always keep the following in mind:
• Read all instructions.
• Never heat foods in sealed containers, such as compressed
products, cans, or coee pots, to avoid explosion caused by
heat expansion.
• To avoid aecting product performance and to prevent injury,
do not heat empty pots. When in use, do not leave the appliance
without supervision for a long time. When leaving the appliance
without supervision, make sure there is enough water in the pot.
• Do not heat iron items on the induction cooker heating plate to
avoid danger caused by high temperatures.
• Do not directly rinse this induction cooker under water. Do not
spill water or soup into the internal parts of the induction cooker.
• To avoid accidents, do not place the induction cooker, when in
use, on a gas stove (the magnetic lines can heat the metal parts
of the gas stove).
• The utensils provided for the induction cooker can only be used
for cooking with it. These cooking utensils cannot be used on
both induction cooker and gas stove.
• To avoid injuries such as scalding, do not let children operate
the appliance alone.
• To avoid danger, do not insert any foreign object, such as iron
wire, nor block the air ventilation opening or air entry port.
• To avoid danger, do not place paper, aluminium foil, cloth or
other unsuitable articles onto the induction cooker heating
plate for indirect heating.
• Do not place the induction cooker on a metal surface e.g. iron,
stainless steel or aluminum, due to the induction construction.
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