11
1
3
2
3
3. Make sure to position the ribbed bumper
to the main limb or trunk before making
the cut.
NOTE: Make a shallow rst cut (1/4 of limb
diameter) on the underside of the limb close
to the main limb or trunk. Make a second
cut from the top side of the limb outboard
from the rst cut. Lastly, make a nal cut
close to the trunk. For second and nal cuts
(from the top of the limb or branch), hold the
bucking spikes against the limb being cut.
Allow the chain to cut for you; exert only light
downwards pressure.
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