6160
GB
Salad bin
This is the most humid part of the Fridge� Vegetables, fruit, fresh
salad items e�g� Unwashed whole lettuce, whole tomatoes,
radishes etc can be stored here�
WE RECOMMEND THAT ALL PRODUCE KEPT IN THE SALAD BIN IS
WRAPPED�
NOTE: Always wrap and store raw meat, poultry and fsh on the
lowest shelf at the bottom of the fridge� This will stop them
dripping onto, or touching other foods� Do not store
inflammable gasses or liquids in the fridge�
GB
DAILY USE
FIRST USE
Cleaning the interior
Before using the appliance for the first time, wash the interior
and all internal accessories with lukewarm water and some
neutral soap so as to remove the typical smell of a brand new
product, then dry thoroughly.
IMPORTANT! Do not use detergents or abrasive powders, as
these will damage the finish.
MAKING ICE CUBES
1.Fill the ice tray with % full of clean water
2.Place the tray in the top freezing drawer
3.Close the door
To remove the ice cubes from the tray, put the tray under
running water for a while and then twist the tray slightly to
loosen the ice cubes
FRIDGE FOOD
Storage time of different food in different compartments according
to be below table.
3 days
1 week
1 week
1 week
Storage
time
Typ o food
Refridgerato
comportments
Doo o balconie o
fridg
compartment
Crispe drawe
(sala
drawer)
Fridg shel middle
Fridg shel top
Foo wit natura preservatives suc
jams,juices drinks condiments.
D no stor perishabl foods.
Fruits,
her s a d vegetabl s shou
e
plac d separate y n t e crisp r bin.
o n t sto e banana , onion , potatoes,
garl c n t e refrigerator.
Foo s th t o n t ne d cookin , su h a
s
ready-to-e t foo , de i meat , leftovers
Dai y product , eggs
U e f t e humidi y regulati g r d f t e crisp r b x
• T e humidi y regulati g r d s us d o preser e moisture
insi e t e crisp r bo , o s o ke p fre h t e vegetabl s and
frui s stor d inside.
• Wh n t e humidi y regulati g r d s adjust d o t e right
sid , wi h mo e hol s expose , t e intern l moistu e f the
crisp r b x c n e maintain d t t e l w level.
• Wh n t e humidi y regulati g r d s adjust d o t e le t side,
wi h le s hol s expose , t e intern l humidi y f t e crisper
b x c n e maintain d t t e hi h level.
Ta e ca e n t o sto e t e followi g t temperatur s f le s
th n 7 C f r lo g periods
• Citr s frui , melon , aborigine , pineappl , papay , curettes,
passi n
frui , cucumbe , pepper , tomatoes.
• Undesirab e chang s wi l occ r t l w temperatur s su h as
softeni g f t e fles , browni g and/ r accelerat d decaying.
• o n t refrigera e avocad s (unt l th y a e ripe , banan s and
mangoes.
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