What does 'Food error' mean on my Saeco Coffee Maker?
If you see a food error because the detected temperature was over the limit for a longer time than allowed, press the FOOD MODE button on the 5-button keypad to enable it again.
What to do if the drain tank is full in my Saeco Atlante 700?
If the drain tank is full, you should empty it out.
What to do if my Saeco Atlante 700 Coffee Maker says 'No more type C coffee'?
If there is no more type C coffee, fill the coffee bean hopper, or check the coffee dosing unit operating condition.
What to do if my Saeco Coffee Maker says 'No more type K coffee'?
If there is no more type K coffee, fill the coffee bean hopper, or check the coffee dosing unit operating condition.
What to do if I see an abnormal coffee brewing flow detected in my Saeco Atlante 700 Coffee Maker?
If an abnormal coffee brewing flow is detected, check the brew group cleaning. You can also set a coarser coffee grind or check the flowmeter.
What does it mean if my Saeco Coffee Maker displays 'Error in the communication with the power board'?
If there is an error in the communication with the power board, check the connections between the power board and CPU board.
What does it mean if my Saeco Atlante 700 displays 'Spiral motor not detected at start-up'?
If the spiral motor is not detected at start-up, check the spiral tray connections.
What to do if my Saeco Atlante 700 shows a power board power supply voltage below the allowed limit?
If the power board power supply voltage is below the allowed limit, check the +24VDC power supply unit.
What to do if the group gearmotor movement is not detected in my Saeco Atlante 700?
If the group gearmotor movement is not detected, check the brew group gearmotor and/or the positioning microswitches.
What to do if the coffee temperature sensor reading is out of range in my Saeco Coffee Maker?
If the coffee temperature sensor reading is out of range, check the coffee boiler for issues with connections, thermostats, and the temperature sensor.
Explanation of symbols used in the manual for warnings and information.
Guidelines and requirements for maintenance personnel.
Details the machine's purpose and operational scope.
Details on identifying the machine via its data plate.
Overview of safety compliance and design considerations.
Mandatory safety rules and prohibitions for machine operation.
Defines roles and responsibilities of User, Supply Operator, and Technician.
Details the safety switches and interlocks for user protection.
Identifies potential hazards and necessary precautions.
Procedures for safe unpacking and moving the vending machine.
Guidelines for storing the vending machine when not in use.
Critical warnings regarding installation environment and placement.
Steps for unpacking and correctly positioning the machine.
Explains the functions of the machine's display screen.
Details the functions of the machine's keypad.
Describes keypad functions during normal operation.
Identifies keys on the CPU card for technical operations.
Explains the functions of the 5-button quick control keypad.
Explains the functions of the machine's display screen.
Details the functions of the machine's keypad.
Describes keypad functions during normal operation.
Identifies keys on the CPU card for technical operations.
Refers to the 5-button keypad explained in chapter 6.5.
Details product container setup for different machine versions.
Product container setup for the Instant version.
Product container setup for the Single Grinder version.
Product container setup for the Double Grinder version.
Instructions for refilling instant product containers.
Procedure for refilling the sugar container.
Instructions for refilling the coffee bean containers.
Procedure for calibrating product dispensing doses.
Steps to calibrate the coffee grinder for optimal performance.
Adjusting water flow for instant product dispensers.
Guidance on using and supplying stirrers.
Procedure for initial machine setup and self-diagnosis.
Steps to fill the machine's water circuits before operation.
Explanation of keys used for navigating menus.
Details the structure and content of the programming menu.
Steps to enter the programming menu, including password entry.
Detailed breakdown of menu items and their numbering.
Outlines the organization of the maintenance menu.
Procedure to enter the maintenance menu.
Basic guidelines for cleaning and maintaining the machine.
Procedures for routine cleaning of machine components.
Table detailing cleaning frequencies for various components.
Lists common errors, their causes, and recommended interventions.
Steps for relocating the vending machine.
Procedures for storing the machine for extended periods.
User guidance on proper product disposal according to EU directives.
Explanation of symbols used in the manual for warnings and information.
Guidelines and requirements for maintenance personnel.
Details the machine's purpose and operational scope.
Details on identifying the machine via its data plate.
Overview of safety compliance and design considerations.
Mandatory safety rules and prohibitions for machine operation.
Defines roles and responsibilities of User, Supply Operator, and Technician.
Details the safety switches and interlocks for user protection.
Identifies potential hazards and necessary precautions.
Procedures for safe unpacking and moving the vending machine.
Guidelines for storing the vending machine when not in use.
Critical warnings regarding installation environment and placement.
Steps for unpacking and correctly positioning the machine.
Explains the functions of the machine's display screen.
Details the functions of the machine's keypad.
Describes keypad functions during normal operation.
Identifies keys on the CPU card for technical operations.
Explains the functions of the 5-button quick control keypad.
Explains the functions of the machine's display screen.
Details the functions of the machine's keypad.
Describes keypad functions during normal operation.
Identifies keys on the CPU card for technical operations.
Refers to the 5-button keypad explained in chapter 6.5.
Details product container setup for different machine versions.
Product container setup for the Instant version.
Product container setup for the Single Grinder version.
Product container setup for the Double Grinder version.
Instructions for refilling instant product containers.
Procedure for refilling the sugar container.
Instructions for refilling the coffee bean containers.
Procedure for calibrating product dispensing doses.
Steps to calibrate the coffee grinder for optimal performance.
Adjusting water flow for instant product dispensers.
Guidance on using and supplying stirrers.
Procedure for initial machine setup and self-diagnosis.
Steps to fill the machine's water circuits before operation.
Explanation of keys used for navigating menus.
Details the structure and content of the programming menu.
Steps to enter the programming menu, including password entry.
Detailed breakdown of menu items and their numbering.
Outlines the organization of the maintenance menu.
Procedure to enter the maintenance menu.
Basic guidelines for cleaning and maintaining the machine.
Procedures for routine cleaning of machine components.
Table detailing cleaning frequencies for various components.
Lists common errors, their causes, and recommended interventions.
Steps for relocating the vending machine.
Procedures for storing the machine for extended periods.
User guidance on proper product disposal according to EU directives.
General| Bean to cup | Yes |
|---|---|
| Water tank capacity | 1.8 liters |
| Power | 230V/50Hz |
| Power consumption | 1850 W |
| Product Type | Coffee Vending Machine |
| Operation Mode | Automatic |
| Pump Pressure | 15 bar |
| Weight | 170 kg |
| Type | Vending Machine |
| Protocols | MDB, Executive, BDV |
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