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General| Brand | Saeco |
|---|---|
| Model | AROMA SE |
| Category | Coffee Maker |
| Language | English |
Connecting the machine to the water mains, ensuring correct hardness and supply.
Verifying voltage compatibility and ensuring the electrical supply can handle the machine's load.
Details on gigleur size for dispensing single or double long coffees.
Adjusting the pressure switch to maintain boiler pressure via heating resistance control.
Calibrating pump pressure to achieve correct working pressure for coffee dispensing.
Selecting the appropriate filter based on coffee quantity for optimal dispensing.
Replacing thermostat to lower coffee dispensing group temperature.
Information on provided spouts and their distances from the cup-holding tray.
Procedure to modify and memorize coffee dispensing volumes for each unit.
Procedure to modify and memorize timed hot water dispensing volumes.
Dispensing coffee using programmed volumetric measures.
Dispensing coffee continuously until manually stopped.
Engaging/deactivating functions like Pre-infusion, Mixed Tea, and Washing Alarm.
Dispensing hot water for tea, allowing simultaneous coffee delivery.
Setting and engaging the cappuccino and milk dispensing function on specific units.
Engaging cappuccino dispensing and programming milk delivery quantities.
Programming and delivering milk, similar to tea programming.
Language selection and other functions for machines with a display.
Identifying and resolving alarm conditions like low water level or counter timeouts.
Weekly cleaning of unit and spouts using special washing powder.
Replacing the seal if coffee leakage occurs or unit centre is exceeded.
Setting up the machine for a star connection with an earthed centre point.
Modifying connections from star to delta configuration.
Modifying connections from star to single-phase configuration.
Converting to single-phase using a three-core cord and jumpers.
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