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Instructions for connecting the machine to the water supply, including hardness and softener recommendations.
Steps for safely connecting the machine to the electrical power supply, checking voltage and grounding.
Information on the gigleur component used for dispensing long coffees and available replacements.
Procedure for adjusting the pressure switch to maintain constant boiler pressure.
Steps to calibrate the pump pressure for optimal coffee extraction.
Guidance on selecting the correct coffee filter based on the amount of ground coffee.
Instructions for replacing the thermostat to adjust the coffee dispensing group temperature.
How to program and memorize specific coffee dose volumes for each unit.
Details on initiating and suspending coffee delivery using programmed doses or manual control.
Procedure for activating and controlling continuous coffee dispensing.
Explanation of special functions like pre-infusion and their engagement/deactivation.
Description of alarm conditions, such as low water level or counter errors, and how to resolve them.
Instructions for connecting the machine to the water supply, including hardness and softener recommendations.
Steps for safely connecting the machine to the electrical power supply, checking voltage and grounding.
Information on the gigleur component used for dispensing long coffees and available replacements.
Procedure for adjusting the pressure switch to maintain constant boiler pressure.
Steps to calibrate the pump pressure for optimal coffee extraction.
Guidance on selecting the correct coffee filter based on the amount of ground coffee.
Instructions for replacing the thermostat to adjust the coffee dispensing group temperature.
How to program and memorize specific coffee dose volumes for each unit.
Details on initiating and suspending coffee delivery using programmed doses or manual control.
Procedure for activating and controlling continuous coffee dispensing.
Explanation of special functions like pre-infusion and their engagement/deactivation.
Description of alarm conditions, such as low water level or counter errors, and how to resolve them.
General| Type | Espresso machine |
|---|---|
| Pump Pressure | 15 bar |
| Material boiler | Stainless steel |
| Coffee Type | Coffee |
| Material | Plastic |
| Color | Black |
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