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General| Brand | Saeco |
|---|---|
| Model | SG200E |
| Category | Coffee Maker |
| Language | English |
Provides an overview of the manual and its importance for correct machine usage and safety compliance.
Explains various symbols used in the manual to classify situations and convey important information.
Outlines essential guidelines for operating the vending machine safely and correctly.
Defines the specific characteristics and responsibilities of different users (User, Supply Operator, Maintenance Technician).
Details compliance with machine directives and safety regulations during the design phase.
Provides essential safety rules for operating, installing, and maintaining the vending machine.
Instructions for safely handling and transporting the vending machine to prevent damage.
Recommendations for storing the vending machine correctly to maintain its condition.
Details on how the vending machine is packaged for protection and what labels indicate.
Specifies the intended exclusive use of the vending machine for dispensing prepared beverages.
Notes that the manual refers to the top-of-the-range model and may include non-relevant details.
Explains the fundamental principles of operation, including standby mode and beverage selection.
Provides instructions on where and how to position the vending machine for optimal operation and ventilation.
Covers checking the machine upon receipt and the steps for safe unpacking.
Details on connecting the machine to the water mains and the power supply.
Steps to follow for safely starting up the vending machine after installation.
Covers water softener, water circuit filling, and cleaning parts in contact with foodstuffs.
Instructions for loading various products like coffee beans, milk, sugar, and stirrers.
Guides the installation of payment systems directly onto the vending machine.
Details the process for installing payment systems into the machine's base cabinet.
Explains the function of each key used for navigating and operating the programming and maintenance menus.
Illustrates the structure of the programming menu and how to access its various functions.
Describes the options available within the maintenance menu for system checks and resets.
Details the process for updating the vending machine's control program using external memory.
Covers daily and weekly cleaning tasks and product loading procedures for optimal operation.
Outlines operations for regular maintenance, including brew group care and gasket replacement.
Explains how to adjust coffee dose, grinding, and cup releasing mechanisms.
Details the process for regenerating the water softener based on water hardness.
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