5
English
INDICE
INDICE. ................................................................................................................ 5
1- INSTRUCTIONS BOOKLET CONSERVATION
AND USE
. ............................................................................................. 6
2- ENVISAGED MACHINE USE
. ............................................ 6
3 - SAFETY ADVICE
. ............................................................................ 7
4 - TECHNICAL FEATURES
. ........................................................... 8
5 - INSTALLATION
. .............................................................................. 9
5.1 Water connection
. ........................................................ 9
5.2 Electrical connection
. ................................................... 9
6 - START UP
. ............................................................................................ 10
6.1 Long coffee gigleuri
. .................................................... 10
6.2 Pressure switch adjustment
. ...................................... 11
6.3 Pump pressure calibration
. ....................................... 11
6.4 Filters for coffee machine
. ......................................... 11
6.5 Replacement of the thermostat to reduce the
coffee dispensing group temperature. ........ 12
7 - FUNCTION / USE AND PROGRAMMING
. ........ 12
7.1 Coffee measure programming
. .............................. 13
7.2 Coffee delivery
. .............................................................. 14
7.3 Continuous coffee measures
. .................................. 15
7.4 Special functions
. ........................................................... 15
7.5 Alarm condition
. ............................................................. 16
8 - PURIFIER REGENERATION
. ................................................ 17
9 - MAINTENANCE AND USEFUL ADVICE
. ................... 18
10 -TROUBLE SHOOTING
. ............................................................ 19
11 -MACHINE DISMANTLING
. ................................................. 19
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