English
10
6.1 Long coffee gigleur
The machine is fitted with a gigleur ( 1 per unit) with a
clearance of 0.6 mm (Cod. WGA26G0074/01).
For greater coffee delivery speed, in the case of long coffees,
no.2 gigleurs are also included with the machine (complete
with seals) with a clearance of 0.8 mm (Cod.
WGA26G0073/01). The gigleur is located in the
exchanger supply fitting (1 per group).
6 - START UP
Once the water and electrical connections have been made,
proceed to start up the machine.
Open the mains water supply tap (A) (fig 2).
Close the protection switch (C) (fig 2).
Position the machine main switch (9) to position the
machine on indicator will come on (7).
The auto-levelling device will come into operation so that
the water reaches a normal level in the boiler (5).
Position the main switch (9) to position for operation at
normal power or to position for operation at full power,
thereby powering the resistances.
Wait for the pressure to reach its operational pressure
1.1÷1.3 atm checking the boiler pressure on the gauge
(6).
Should the machine fail to stabilize on the indicated values
it is necessary to calibrate the pressure switch as described
in paragraph 6.2.
Then check the pressure on the pump gauge (6) putting a
unit into operation with filter holder engaged filled with
ground, dosed and pressed coffee in order to achieve an
effective working pressure of 8/9 atm.
Should re-calibration of the pump pressure be necessary
this operation should be undertaken as indicated in
paragraph 6.3.
The machine is now ready for use.
fig. 3
1 Steam tap
2 Steam dispenser nozzle
3 Hot water tap
4 Hot water dispenser
5 Boiler level indicator
6 Two boilers/pump manometer
7 Coffee maker ON LED
8 Cup warmer ON/OFF switch
9 Power ON/OFF switch
10 Selection: 1 espresso coffee
11 Selection: 2 espresso coffees
12 Selection: 1 weak coffee
13 Selection: 2 weak coffees
14 Dispense/Stop button
15 Control coffee switch (SM)
15
3
3
4
6
2
1
mod. SE
10 11 12 13 14
15
mod.
SM
8
7
9
5
7
9
fig. 4
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