English
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10 CLEANING AND MAINTENANCE
Before performing any
maintenance and/or
cleaning operation, unplug
the power cord.
The Manufacturer is not
liable for damage or
malfunctions caused by a
wrong or lack of
maintenance.
10.1 General Notes for Correct
Operation
Non-removable
components and the
machine itself must be
cleaned, when not
differently specified, only
by using cold or lukewarm
water, with a non-abrasive
sponge and a damp cloth.
Never use direct jets of
water onto the appliance
and/or its components.
The coffee brewing process also entails the extraction of
oil from the ground coffee. Deposits of these oils build up
over time and worsen the taste of coffee and machine
operation. To remove these oils it is essential to perform
regular cleaning operations, in order to preserve the
quality of the coffee brewed and to keep the machine in
good working conditions for a longer period.
It is easy if you follow these quick and simple steps after
each brewing cycle:
• Let water circulate through the head of the brew unit.
• Dispense steam from the steam wand.
• Clean the steam wand with a damp cloth immediately
after use.
• Remove the filter holder disk and wash away all oil traces.
Periodic maintenance and cleaning will keep the machine in
good working order for a longer time and ensure
compliance with basic hygienic standards.
Follow the instructions and timing indicated in the
"MAINTENANCE SCHEDULE" to ensure correct
operation of the appliance.
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