English
6
CONTENTS
MAIN PARTS
2
1 INTRODUCTION TO THE MANUAL
7
1.1 PREAMBLE
7
1.2 ICONS USED
8
2 INFORMATION ABOUT THE MACHINE
9
2.1 INFORMATION FOR THE MAINTENANCE
TECHNICIAN
9
2.2 DESCRIPTION AND INTENDED USE
9
2.3 APPLIANCE IDENTIFICATION
10
2.4 TECHNICAL SPECIFICATIONS
11
3 SAFETY
12
3.1 PREAMBLE
12
3.2 GENERAL SAFETY INSTRUCTIONS
12
3.3 OPERATOR REQUIREMENTS
13
3.4 RESIDUAL RISKS
13
4 HANDLING AND STORAGE
14
4.1 UNLOADING AND HANDLING
14
4.2 STORAGE
14
5 INSTALLATION
15
5.1 CAUTIONS
15
5.2 UNPACKING AND POSITIONING
16
5.3 CONNECTION TO THE ELECTRIC NETWORK
17
6 DESCRIPTION OF CONTROLS
18
6.1 DISPLAY
18
6.2 KEYPAD
18
6.3 BUTTON DESCRIPTION
18
7 SUPPLY AND START UP
19
7.1 FILLING THE WATER TANK
19
7.2 MEASURING AND ADJUSTING WATER
HARDNESS
20
7.3 TURNING ON/OFF THE MACHINE
20
7.4 FIRST USE - USE AFTER A LONG PERIOD OF
INACTIVITY
21
7.5 WASHING THE PARTS COMING INTO
CONTACT WITH FOOD
21
7.6 USING THE APPLIANCE
21
8 PROGRAMMING MENU
23
8.1 DESCRIPTION OF PROGRAMMING BUTTONS
23
8.2 SERVICE PROVIDER PROGRAMMING
24
9 OPERATION AND USE
26
9.1 TURNING ON THE MACHINE
26
9.2 WARM-UP
27
9.3 BREWING COFFEE
27
9.4 HOT WATER DISPENSING
28
9.5 STEAM DISPENSING - FROTHING MILK FOR
CAPPUCCINO
29
9.6 ADJUSTING BREWED PRODUCTS
30
9.7 INTERFACE OPERATION
31
10 CLEANING AND MAINTENANCE
32
10.1 GENERAL NOTES FOR CORRECT
OPERATION
32
10.2 CLEANING AND SCHEDULED
MAINTENANCE
33
11 TROUBLESHOOTING
40
11.1 WARNING SIGNALS
40
11.2 PROBLEMS - CAUSES - SOLUTIONS
41
12 STORAGE - DISPOSAL
42
12.1 LOCATION CHANGE
42
12.2 INACTIVITY AND STORAGE
42
13 INSTRUCTIONS FOR END OF
OPERATIONAL LIFE DISPOSAL
43
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