12
TEA INSIGHTS
TIPS FOR OPTIMAL TEA BREWING
• Water quality affects taste. For best
results, use filtered water.
• Finer tea particles and leaves will infuse
more quickly than whole leaves. As a
result, finer tea particles often release
too much tannin too quickly, creating a
harsher taste. Adjust the brewing time
until desired strength is achieved.
• Using the tea scoop provided, use
roughly one scoop of tea per cup/250ml
of water.
Water to Tea Scoop Ratio
GLASS JUG
MARKING
CUPS / ML TEA
SCOOPS
500mL Approx.
2 Cups/500ml
2 Scoops
750mL Approx.
3 Cups/750ml
3 Scoops
1000mL Approx.
4 Cups/1000ml
4 Scoops
1200mL Approx.
5 Cups/1200ml
5 Scoops
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