salling 80000321 - ASSEMBLE BEFORE USE; THE SIMPLE SET CONTROL PANEL; Control Panel Overview

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ASSEMBLE BEFORE USE:
1.Place the sous vide oven base on a sturdy, level surface.
2.Remove the lid, using the handles on each side, lifting straight up. Place on the counter.
3.Fill the tank with warm water(below the cooking temperature) in-between the minimum ll line
and the maximum ll line.
4.Replace the lid and insert the plug into the outlet.
5.Press the power button and follow directions for either simple set sous vide cooking or use
the simple set control panel following to set time and temperature.
6.When the timer beeps indicating the water is at the correct temperature, add the lled food
bags.
7.When the timer beeps to indicate the cooking time is done, remove the cooked food bags.
THE SIMPLE SET CONTROL PANEL houses the electronic platform for the operation
control of the sous vide oven. You can choose to follow the easy simple set sous vide
cooking steps for preset times and temperature, or adjust the setting to suit your own
preference.
1.Power button: on/off button.
2.Timer/Temp button: press to select time and
temperature as desired.
3.– Button: decrease time and/or temperature
4.+ button: increase time and/ or temperature
5.Wi button: press and hold for 3 seconds for
wi connection
6.Start/stop button: start and/or stop the action
of the oven
7.Display: indicates time and temperature
readings.