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MAINTENANCE
1.Do not leave the water in the water tank after use. When cool, drain the tank and dry with a
clean cloth.
2.If food particles or minerals are released into water, carefully remove. Clean the area around
the probe with a soft cloth to ensure it is wiped free of food.
3.To descale the water tank, ll with 3.5ltr of water. Add 1 cup vinegar. Set to 45℃ for 1 hour.
Empty the water tank when cool and repeat the process using clean water only to rinse the
unit. Wipe with a soft cloth to dry.
4.If the sous vide oven will not work, ensure that it’s plugged in. Press the start/stop button and,
if it doesn’t start, re-position your nger and press again.
TECHNICAL DATA:
Model: 80000321 / 89633971
220-240 volt
520 watt.
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