16
STEP-BY-STEP OPERATING INSTRUCTIONS
1.After assembly and setting the time and temperature, press the Start/stop button. The oven
will preheat the water to the set temperature. (The display will show the increasing water
temperature.)
2.When the water reaches the set temperature, the oven will beep three times. Remove the lid up
and away from your face. Use tongs to place the lled food bags. Replace the lid.
3.Press the start/stop button. The cooking time will begin to countdown.
4.When the cooking time has elapsed, the oven will beep three (3) times. Oven will automatically
turn OFF.
5.To remove the cooked food bags, lift the lid up and away from your face. Be aware that warm
steam may escape. Use tongs to remove cooked food bags. Allow the water tank and base to
cool completely before cleaning (see ”Maintenance” for instructions).
NOTE: In the event of a temporary power outage during cooking, the oven will resume the
cooking process if it is power ON again within thirty (30) minutes.
FOOD PREP & COOKING GUIDE
The sous vide cooking is simple in nature, yet this cooking method is often used by gourmet
chefs to prepare the most complex, rich entrees and vegetables. Because the foods are cooked
at low temperature for longer times, the texture and avors are authentically and naturally
good-for-you and avorful. Beef, poultry, sh and pork are fork-tender when done, with rich
and inviting textures. Vegetables retain all their nutrients when cooked sous vide, so many of
the natural sugars are retained, offering delightfully sweet and nutritious side dished. In fact,
everything about sous vide says, “naturally good-for you!”
The following cooking chart, along with our favorite Hints & Tips, will help determine how you will
prep food and how long and at what temperature you will want to cook your foods for safety
and avor. Because temperatures are low and the cooking times are extended, be sure to follow
all safety precautions. Enjoy!
Sous vide oven cooking chart
To Next Page
Loading...