Meat/fish/potato croquettes
FRYING TIPS
Use a maximum of 200grams of food per each litre of oil.
With frozen products, use only 100grams of food per each litre of oil, as the
food will cool the oil. Always remove excess ice from frozen foods before
frying.
Oil or fat can be reused after deep frying. Drain the oil to remove any food
particles and store in an airtight container. When the oil starts to discolour and
turn brown, it is time to throw it away and use fresh oil. The oil can last up to
10 uses, depending on the type and quality of oil.
Do not mix old and new oil.
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