13
EN
Before You Begin (Continued)
Oven functions
The features of this oven include the following functions
1. Conventional
Suggested temperature: 200 °C
The conventional function is ideal for baking and roasting foods arranged on one rack. Both
the top and bottom heating elements operate to maintain the oven temperature.
Before starting to cook you should preheat the oven.
(You can preheat the oven in the current mode, “Conventional”, or in “Top-heat +Convection”
mode)
Food Item Shelf Level
Temperature
(°C)
Accessory Time (min)
Lasagne frozen
(500-1000g)
3 180-200 Wire grill 40-50
Dorado & the same size
fish (300-1000g)
3-4 cut on each side
DROP OIL
3/2 240
Wire grill /
Baking tray
(for juice catching)
15-20
Fish filets
(500-1000g)
3-4 cut on each side
DROP OIL
3 200 Baking tray 13-20
Frozen cutlets
(minced meat & with ham,
cheese or mushroom filing)
(350-1000g)
DROP OIL
3 200 Baking tray 25-35
Frozen cutlets from
minced, carrot, beetroot or
potato (350-1000g)
DROP OIL
3 200 Baking tray 20-30
Pork on bone cutlets
(500-1000g)
DROP OIL, ADD SALT &
PEPPER
3/2 200
Wire grill /
Baking tray
(for juice catching)
40-50
Baked potato
(cut in half)
(500-1000g)
3 180-200 Baking tray 30-45
Meat roll
with mushrooms filing
Frozen (500-1000g)
DROP OIL
3 180-200 Baking tray 40-50
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