2. Top Heat + Convection
Suggested temperature: 190 °C
The top heating element is in operation and the fan operates to constantly circulate the hot
air.
We recommend to preheat the oven with Top Heat + Convection mode.
Food Item Shelf Level Accessory Temperature (°C)
Time
(min)
Pork on bone
(1000g)
BRUSH WITH OIL&SPICES
3/2
Wire Grill /
Deep Pan 180-200 50-65
Pork shoulder in foil
(1000-1500g)
MARINATE
2 Baking Tray 180-230 80-120
Whole chicken
(800-1300g)
BRUSH WITH OIL & SPICES
2/1
Wire Grill/
Deep Pan 190-200 40-65
Meat or fish steaks
(400-800g)
DROP OIL, ADD SALT & PEPPER
3
Wire Grill+
Deep Pan 180-200 15-35
Chicken Pieces
(500-1000g)
BRUSH WITH OIL&SPICES
4/3
Wire Grill/
Deep Pan 200-220 25-35
Roast Fish
(500g-1000g)
use ovenproof dish
BRUSH WITH OIL
2 Wire Grill 180-200 30-40
Roast Beef
(800-1200g)
BRUSH WITH OIL&SPICES
2/1
Wire Grill/
Deep Pan
Add 1 cup
water
200-220 45-60
Duck Breast
(300-500g) 4/3
Wire Grill/
Deep Pan
Add 1 cup
water
180-200 25-35
Before You Begin (Continued)
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