Test dishes
According to standard EN 60350
1. Baking
The recommendations for baking refer to preheated oven.
Type of Food Dish & Notes Shelf level
Cooking
Mode
Temp. °C
Cooking
time min
Small Cakes
Baking tray 2 Conventional 170-190 15-25
Deep pan + Baking tray 1+4 Convection 150-170 20-30
Fatless Sponge
Cake
Baking tin on Wire grill
(Dark coated, ø 26 cm)
1 Conventional 160-180 25-35
Apple Pie
Wire grill + Baking tray
+ 2 Springform cake tins
(Dark coated, ø 20 cm)
1+3 Convection 170-190 80-100
Wire grill + 2 Springform
cake tins
(Dark coated, ø 20 cm)
1
Placed
diagonally
Conventional 180-200 75-90
2. Grilling
Preheat the empty oven for 5 minutes using Large Grill function.
Use this function with the maximum temperature setting of 300°C.
Type of Food Dish & Notes Shelf level
Cooking
Mode
Temp. °C
Cooking
time min
White Bread
Toasts
Wire grill 5 Large Grill 300 1
st
1-2
2
nd
1-1 1/2
Beef Burgers
Wire grill/
Deep pan
(to catch drippings)
4/3 Large Grill 300 1
st
7-10
2
nd
5-8
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