6. Bottom Heat + Convection
Suggested temperature: 190 °C
The Bottom Heat + Convection mode is for recipes calling for a moist topping and a crisp
base, as with foods like pizzas, quiches lorraine, German-style open fruitcakes and cheese-
cakes.
We recommend to preheat the oven in Bottom Heat + Convection mode.
Food Item Shelf Level Accessory
Temperature
(°C)
Time
(min)
Yeast dough pie with apple fro
-
zen (350-700g)
3 Wire Grill 180-200 15-20
Puff pastry small pies with filling
frozen (300-600g)
BRUSH EGG YOLK, PUT IN
COLD OVEN
(before preheat),
3 Baking Tray 180-200 20-25
Meat balls in sauce
(250-500g)
use ovenproof dish
3 Wire Grill 180-200 25-35
Puff pastry fans
(500-1000g)
BRUSH EGG YOLK
3 Baking Tray 180 15-23
Cannelloni in sauce
(250-500g)
use ovenproof dish
3 Wire Grill 180 22-30
Yeast dough pies with filling
(600-1000g)
BRUSH EGG YOLK
3 Baking Tray 180-200 20-30
Homemade Pizza
(500-1000g) 2 Baking Tray 200-220 15-25
Homemade Bread
(700-900g) 2 Wire Grill 170-180 45-55
Before You Begin (Continued)
To Next Page
Loading...
