Samsung CE1041DSB2 - Page 34

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Code/Food
Serving
Size
Ingredients
5-3
Banana
Bread
450 g Refined flour - 225 g, Margarine - 125 g, Egg
- 2 ea, Powder Sugar - 200 g, Baking Powder
- ½ tsp, Soda Bicarb - 1 tsp, Riped Banana -
3ea, Walnut - 50 g, Milk as required, Vanilla
essence - 1 tsp.
Instructions
Pre-heat the oven 180 °C with the convection function.
Grease and dust 10" cake tin, Sieve flour with baking
powder & soda bicarb. Cream butter & sugar until light
& fluffy. Beat egg separately. Add gradually to creamed
mixture, beating well all the time. Add mashed banana with
1 table spoon of flour. Mix well. Fold in flour. Add chopped
walnuts. Pour into a greased loaf tin. Put it on low rack,
When beep, select menu and cook.
5-4
Brownie
400-450 g Refined flour - 100 g, Butter - 75 g, Egg -
2ea, Chopped Almonds - 3 tbsp, Powder
Sugar - 80g, Baking Powder - 1 tsp, Milk
- ¼cup, Chocolate essence - 1 tsp, Cocoa
powder - 2 tbsp, Water - ½cup
Instructions
Pre-heat the oven 200 °C with the convection function.
Grease and dust 8" cake tin. Sieve flour with baking
powder. Mix cocoa powder with half cup of hot water. In
a bowl add powder sugar & butter & beat well. Add egg
& essence & again beat well. Add almonds to Refined
flour, mix well, add maida mix with butter mixture. Add
cocoa solution to it & again mix well. For spoon dropping
consistency add milk. Pour the mixture in a greased tin.
Put it on low rack, When beep, select menu and cook.
Code/Food
Serving
Size
Ingredients
5-5
MarbleCake
450-500 g Refined flour - 150 g, Condensed Milk -
200g, Butter - 100 g, Soda Bicarb - ½ tsp,
Baking Powder - 1tsp, Vanilla essence -
1tsp, Cocoa Powder - 2tbsp, Milk or water
as required
Instructions
Pre-heat the oven 200 °C with the convection function.
Sieve refined flour, baking powder & soda. In a bowl add
condensed milk & butter & beat well. Add refind flour,
essence & mix. For spoon dropping consistency add milk or
water. Divide the mixture in two parts. Add cocoa powder
in one part. Put the plain batter & cocoa batter alternately
in the tin. Run a spoon through the batter, put it on low
rack, when beep select menu and cook.
5-6
Coconut
Toffee
300-350 g Condensed Milk - 200 g, Fresh grated coconut
- 1cup, Chopped walnut - 100 g, Ghee -
2tbsp.
Instructions
In microwave safe glass bowl mix the condensed milk,
coconut and cook. When beep, add ghee and press start.
After done add the chopped walnuts & mix well. Spread
the mixture on a well greased tin. Press & level by pressing
with a wet cloth. After 5 min. mark into small pieces.
Remove when cold.
Code/Food
Serving
Size
Ingredients
5-7
German
Biscuits
400-450 g Refined flour - 170 g, Butter - 115 g, Powder
sugar - 60 g, Cashew nut powder - 60 g,
Almond essence - ¼ tsp.
Instructions
Pre-heat the oven 180 °C with the convection function.
Sieve the flour, cream butter & sugar very well until light &
creamy. Add the Almond essence & beat. Add cashew nut &
sieved refined flour & mix well. The mixture will form into
a dough. Roll into sticks & shape into a circle. Arrange this
on baking tray. Put it on low rack, When beep, select menu
and cook. Cool the biscuits. Serve them.
5-8
Chocolate
Cookies
200-225 g Refined flour - 115 g, Margarine or butter -
60 g, Powder sugar - 60 g, Vanilla essence
- ½ tsp, Baking powder - ½ tsp, Cocoa powder
- 1 tbsp, Golden syrup - 1 tbsp.
Instructions
Pre-heat the oven 160 °C with the convection function.
Sieve the flour with cocoa & baking powder together.
Cream the margarine & sugar very well until light &
creamy. Add the vanilla essence & golden syrup & beat
very well. Add the flour to the mixture & mix it well. Shape
the biscuit as you wish. Arrange them on a baking tray. Put
it on low rack, When beep, select menu and cook.
CE1041DSB2_TL_DE68-04429A-01_EN.indd 34 2016-02-22 �� 6:06:49