Samsung CE1041DSB2 - Page 35

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04 OVEN USE
Code/Food
Serving
Size
Ingredients
5-5
MarbleCake
450-500 g Refined flour - 150 g, Condensed Milk -
200g, Butter - 100 g, Soda Bicarb - ½ tsp,
Baking Powder - 1tsp, Vanilla essence -
1tsp, Cocoa Powder - 2tbsp, Milk or water
as required
Instructions
Pre-heat the oven 200 °C with the convection function.
Sieve refined flour, baking powder & soda. In a bowl add
condensed milk & butter & beat well. Add refind flour,
essence & mix. For spoon dropping consistency add milk or
water. Divide the mixture in two parts. Add cocoa powder
in one part. Put the plain batter & cocoa batter alternately
in the tin. Run a spoon through the batter, put it on low
rack, when beep select menu and cook.
5-6
Coconut
Toffee
300-350 g Condensed Milk - 200 g, Fresh grated coconut
- 1cup, Chopped walnut - 100 g, Ghee -
2tbsp.
Instructions
In microwave safe glass bowl mix the condensed milk,
coconut and cook. When beep, add ghee and press start.
After done add the chopped walnuts & mix well. Spread
the mixture on a well greased tin. Press & level by pressing
with a wet cloth. After 5 min. mark into small pieces.
Remove when cold.
Code/Food
Serving
Size
Ingredients
5-7
German
Biscuits
400-450 g Refined flour - 170 g, Butter - 115 g, Powder
sugar - 60 g, Cashew nut powder - 60 g,
Almond essence - ¼ tsp.
Instructions
Pre-heat the oven 180 °C with the convection function.
Sieve the flour, cream butter & sugar very well until light &
creamy. Add the Almond essence & beat. Add cashew nut &
sieved refined flour & mix well. The mixture will form into
a dough. Roll into sticks & shape into a circle. Arrange this
on baking tray. Put it on low rack, When beep, select menu
and cook. Cool the biscuits. Serve them.
5-8
Chocolate
Cookies
200-225 g Refined flour - 115 g, Margarine or butter -
60 g, Powder sugar - 60 g, Vanilla essence
- ½ tsp, Baking powder - ½ tsp, Cocoa powder
- 1 tbsp, Golden syrup - 1 tbsp.
Instructions
Pre-heat the oven 160 °C with the convection function.
Sieve the flour with cocoa & baking powder together.
Cream the margarine & sugar very well until light &
creamy. Add the vanilla essence & golden syrup & beat
very well. Add the flour to the mixture & mix it well. Shape
the biscuit as you wish. Arrange them on a baking tray. Put
it on low rack, When beep, select menu and cook.
Code/Food
Serving
Size
Ingredients
5-9
Almond
Cookies
(Pistachio)
250-300 g Refined flour - 115 g, Margarine or butter
- 50 g, Powder sugar - 50 g, Cardamom
powder - ¼ tsp, Nutmeg powder - ¼ tsp,
Chopped almond - 1 tbsp, Chopped Pistachio
- 1 tbsp, Little saffron, Milk as required
Instructions
Pre-heat the oven 180 °C with the convection function.
Sieve the flour. Cream the margarine & sugar very well
until light & creamy. Add the saffron, cardamom & nutmeg
powder & mix very well. Add the sieved flour & make a
dough. Roll out the dough using a little flour. Sprinkle a
few nuts & give a light final roll. Cut into desired shape. Put
it on cookie tray at low rack, When beep, select menu and
cook. Cool the biscuits. Serve them.
5-10
Kesar
Nankatai
400 g Refined flour - 100 g, Powder sugar - 100 g,
Ghee - 100 g, Semolina - 100 g, Cardamom
powder - ½ tsp, Nutmeg powder - ½ tsp,
Fresh curd - 1 tsp, Soda Bicarb - ¼ tsp,
Saffron - ¼ tsp, Milk - 1 tsp.
Instructions
Pre-heat the oven 180 °C with the convection function.
Sieve the flour. Cream the ghee & sugar very well until
light & creamy. Add the cardamom & nutmeg powder &
cream it again. The saffron dissolve in a 1 tsp of milk. Add
the curd, soda bicarb & prepared saffron. Mix well. Add
the flour & semolina & knead well. Make a small round.
Arrange them on a baking tray. Put it on low rack, When
beep, select menu and cook. Cool the biscuits. Serve them.
CE1041DSB2_TL_DE68-04429A-01_EN.indd 35 2016-02-22 �� 6:06:49